SAVE THE DATE!!
Join us for our monthly dinner at the PDS Country Club. Speaker information will be posted soon!
Registration information will be provided in the Heliogram and will be posted here when it becomes available.
Social: 1800
Dinner: 1830
SALAD: Caprese Salad with Tomato, Buffalo Mozzarella, and Basil drizzled with Extra Virgin Olive Oil and Balsamic Vinaigrette
Served with Rolls & Butter
ENTRÉE: Baked Salmon with Spinach wrapped in Phyllo and topped with a Dill Cream Sauce, Wild Rice, and Grilled Asparagus
*Grilled Chicken as an alternative to Salmon*
DESSERT: Grand Marnier Orange Mousse

* Vegetarian option available if requested*

Per plate cost: $26

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