November 18 – SAVE THE DATE!!
Join us for our monthly dinner at the PDS Country Club.
Speaker information will be posted soon!
Registration information will be provided in the Heliogram and will be posted here when it becomes available.
Social: 1800
Dinner: 1830

TRADITIONAL HOLIDAY BUFFET:
Spring Field Greens with Julienne of Carrot, Cucumber, Teardrop Tomatoes, and Balsamic Vinaigrette
Rolls and Butter
Fresh Vegetables
Cranberry Relish
Mashed Potatoes and Gravy Savory
Herb Stuffing
Baked Yams
Roast Turkey Breast with Turkey Gravy
Slow-Roasted Ham with Apricot Glaze
Dessert: Pumpkin Pie, Pecan Pie, and Pumpkin Bars

*Vegetarian Alternative: Grilled Eggplant topped with a Pesto Sauce. Basil Rice Pilaf and Vegetables

Per plate cost: $26

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